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Pla Tod Rad Prik 
Whole pomphret fish fried with vegetables and topped with a garlic chili sauce
Hoi Tod
Fried mussels in a batter cake with eggs, onions, and bean sprouts
Ho Mok Talay 
Mushroom, onions, sweet basil leaves, shrimp, squid, scallops, and mussels in our special Thai curry sauce
Po Hang 
Shrimp, squid, scallops, and mussels in a spicy chili sauce with lemon grass and sweet basil leaves
Pla Duk Pad Phet 
Fried catfish with chili sauce, eggplant, bamboo shoots, bell peppers, and sweet basil leaves
House Special Seafood 
Shrimp, squid, scallops, and mussels stir fried with the chef's seasonal vegetable selection
Pla Sam Rod 
Whole fried pomfret topped with garlic and a green and red chili sauce
Thai Orchid house favorites
Spicy items with a choice of mild, medium, hot, or extra hot
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