Pla Tod Rad Prik
Whole pomphret fish fried with vegetables and topped with a garlic chili sauce

Hoi Tod
Fried mussels in a batter cake with eggs, onions, and bean sprouts

Ho Mok Talay
Mushroom, onions, sweet basil leaves, shrimp, squid, scallops, and mussels in our special Thai curry sauce

Po Hang
Shrimp, squid, scallops, and mussels in a spicy chili sauce with lemon grass and sweet basil leaves

Pla Duk Pad Phet
Fried catfish with chili sauce, eggplant, bamboo shoots, bell peppers, and sweet basil leaves

House Special Seafood
Shrimp, squid, scallops, and mussels stir fried with the chef's seasonal vegetable selection

Pla Sam Rod
Whole fried pomfret topped with garlic and a green and red chili sauce

Thai Orchid house favorites
Spicy items with a choice of mild, medium, hot, or extra hot