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Mussaman Lamb
Mussaman curry with slow-braised lamb, peanuts, carrots, pumpkin, cucumber, and radish
Gaeng Kiew Wan 
Green curry with sweet basil leaves, Thai eggplants, bamboo shoots, bell peppers, and a choice of meat
Gaeng Ped Dang

Red curry with sweet basil leaves, Thai eggplants, bamboo shoots, bell peppers, and a choice of meat
Gaeng Ga Ree
Yellow curry with potatoes, carrots, bell peppers, onions, and a choice of meat
Gaeng Pa Nang

Curry named from the Pa Nang island with kaffir leaves, green beans, and a choice of meat
Gaeng Mussaman

Red curry named from the Mussaman region with potatoes, carrots, onions, and peanuts
Evil Jungle Prince

Choice of meat and broccoli in a curry sauce over a bed of steamed cabbage
Gaeng Ped Dang Ped Yang

Roast duck with red curry, pineapple, eggplant, bamboo shoots, and sweet basil leaves
Pineapple Curry 
Combination seafood red curry with pineapples and bell peppers
Curry on the Beach 
Choice of red or green curry with shrimp, green beans, bell peppers, and young coconut meat served in a young coconut shell
Thai Orchid house favorites
Spicy items with a choice of mild, medium, hot, or extra hot
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